Restaurant guide

We go bananas 🍌 over this Banana Cream Pie, one of three delicious dessert choices on our winter prix fixe menu. #cowfishhamptonbays #hamptons #longisland #longislandeats #longislandrestaurantweek #restaurantweek #prixfixe #eatinglongisland #bananacreampie #bananas #sweettooth

It’s the first day of Long Island Restaurant Week, and we’re here for it. We’ve made our available-all-winter three-course prix fixe menu available all-week-long during dinner. See you soon.

Cowfish will be open for brunch and lunch today and then close at 2pm for a private event. We will reopen tomorrow for regular brunch and lunch service. We apologize for any inconvenience.

Join us during Restaurant Week beginning this Sunday, January 27, and going through Sunday, February 3. Enjoy three delicious courses for $30 from our available-all-winter Prix Fixe Menu. Please call us at 631.594.3868 to reserve today!

This is what we’ve got planned for our Friday night dinner - how about you?! 14oz Prime Rib with a loaded baked potato and starter salad - all for $29.95. Every Friday beginning at 4pm.

SEARiously delicious. Seared Ahi Tuna with pineapple coconut fried rice, orange ponzu, wasabi micro greens.

🎶 A bottle of red...a bottle of white.... 🎶 Both are half price today with the purchase of two entrées. 🤗

It’s Cowfish time. ⏰ 😋 Brunch & Lunch start at 11:30am. See you here.

Where all the best weekends begin ... and end!

If you follow the right path, you'll end up at a delicious destination.

Cowfish will be open for lunch today and then close at 5pm for a private event. We apologize for any inconvenience.

Our Winter Prix Fixe menu officially kicks off today! 3 Courses - $30 per person - available from 4pm to 7pm on Sunday, Tuesday, Wednesday, and Thursday. Check out the menu - it's delicious: http://bit.ly/CowfishWinterPrixFixe

Friends - we have BIG news! We are introducing a Prix Fixe menu - available Sunday, Tuesday, Wednesday, and Thursday from 4pm to 7pm - 3 courses, $30 - all winter long!

Don’t miss the acoustic guitar and percussion-focused group, The Charlie Justin Duo, who performs a variety of cover songs (from the 60s to today), at Cowfish. Friday from 7pm to 9:30pm in our Upstairs Bar + Lounge - see you then! #livemusic #music #cowfishhamptonbays #hamptonbays #hamptons

Caramel Cake with Italian meringue, buttercream, and popcorn paired with 2012 Macari "Block E" White. The last of five courses at our Forks & Corks Wine Pairing Dinner featuring Macari Vineyards on January 10 at 6:30pm. Reserve online: http://bit.ly/WineDinnerMacariFB.

These beauties are ready to be served. Our Danish style half rack of ribs in house-made BBQ sauce with crisp slaw and fries. 👀👅

Time for some serious sandwich talk. Our Smoked Salmon BLT with house-smoked salmon, applewood bacon, vine-ripened tomatoes, and fries is available this weekend during brunch. Are you hungry yet?!

Cheers to the weekend, Hampton Bays!

Pan-Seared Halibut with baby bok choy, roasted mushrooms, and sweet potato hay paired with 2015 Macari "Lifeforce" Cabernet Franc. The fourth of five courses at our Forks & Corks Wine Pairing Dinner featuring Macari Vineyards on January 10 at 6:30pm. Reserve online: http://bit.ly/WineDinnerMacariFB.

"X" marks the spot of where you should kick off your New Year - right here with us! #cowfishhamptonbays #longislandeats #northforksalad

Let’s end the year with one of our favorite views. Never gets old...despite the cold. #cowfishhamptonbays #shinnecockcanal #waterfront #timelapse #babyitscoldoutside #itswarminhere #newyearseve

Last day of Restaurant Week and we’re prepping our Short Ribs. And yes, they smell as amazing as they look...

Friends, we still can’t get over the fabulous job our staff did with our annual pumpkin decorating. And even though it’s been a few days since Halloween, they are all still on display. Check ‘em out here and then come see them in person. AMAZING job, team!! 🎃

Long Island Restaurant Week begins this Sunday, October 29. Three-Course Prix Fixe Menu for $28.95, ending Sunday, November 5. Be sure to make your reservations today!

A great BIG thank you to all those who joined us at our first wine pairing dinner of the season - we loved having you! Stay tuned for details on our next event on Thursday, November 16, showcasing Palmer Vineyards. Call us today to reserve your spot - you don't want to miss it!

Join us JANUARY 20th at 6:30 for a 5 course wine pairing dinner with Kontokosta Winery Please call Cowfish to reserve your seat. 631-594-3868 $80 per person with VIL or Bluff Road discounts available #dinnerpairing #winepairing

Our menu just got this much better. #maplerisotto #beets #spicedpistachios #sagebrownbutter #dinnerdate #cowfishhamptonbays #food #longisland #eatlocal

Welcome 2015!!!

Great time!!! Good bye 2014!!!